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November 2024 Discoverer’s Club Release

 

2020 Rusticity

The 2020 Rusticity is a beautiful blend of 38% Cabernet Franc, 33% Petit Verdot, and 29% of Cabernet Sauvignon. Deep notes of plum, bramble, earth, black pepper, and cocoa set the tone for a luscious, full-bodied red blend, leading to an integrated, lingering finish

2021 Duet

The 2021 Duet is a blend of 80% Merlot and 20% Cabernet Sauvignon that received 5% new French oak. This wine opens with beautiful aromas of cranberry, pomegranate, and forest floor leading into flavors of bright red fruit and cedar.

2021 Rusticity

The 2021 Rusticity is a blend of 31% Cabernet Franc, 25% Cabernet Sauvignon, 44% Petit Verdot. This wine has red fruit, cherry vanilla and roses on the nose with flavors of coffee, cocoa and vanilla on the palate.

2022 Adjacency

Sourced with grapes from our estate and Springlot Vineyards, this Left Bank Bordeaux-style blend leads with 50% Cabernet Sauvignon, 20% Cabernet Franc and Merlot, and 10% Petit Verdot. With an incredible ruby color and notes of plum, blackcurrant and violet flowers on the nose, this wine follows through with flavors of blackberry, vanilla, and dark chocolate. A perfect pairing with heartier meals such as steak and potatoes or shepherd’s pie, this wine goes excellently with dinner date nights and elevated dinner parties.

2022 Cabernet Franc

Made with 100% Cabernet Franc, this wine has a distinct nose of pomegranate, earth, and clove, which makes way for a spectacular palate of black cherry, cedar, pepper, and cigar box. This is an excellent wine by itself but pairs with pasta and marinara, grilled pork or beef, hard cheeses, and olive tapenade. Perfect for both casual and refined dinners or a relaxing glass after a long day.

2022 Rusticity

The 2022 Rusticity is a blend of 68% Petit Verdot, 23% Cabernet Franc, 7% Merlot and 2% Cabernet Sauvignon. The intense purple hues of this wine are the first indication of bright raspberry, black currant, plum and dark fruit aromas on the nose. The fruit notes follow through on the palate with hints of black pepper, vanilla and coffee.

For previous Club Release Tasting Notes, please click on the following relase to view the notes:

May 2024

August 2024