Sunday Brunch - Sunday, August 9th
Resident Chef David Dunlap creates special Sunday Brunch menu!
Delaplane Cellars is excited to announce our first ever Al Fresco Sunday Brunch! Resident Chef David Dunlap will be curating a special menu for this inaugural event on Sunday, August 9th, 2020 at 10:30 AM. We hope you can join us!
Brunch Menu:
Roasted Tomato and Smoked Bacon Quiche
Goat Cheese, Creamed Onions, Petite Herb Salad
2018 Mélange Blanc
Buttermilk Fried Chicken and Waffles
Bacon and Virginia Hickory Syrup Caramel
2018 Rosé
Cinnamon-Vanilla Brioche French Toast
Whipped Cardamom Crème Fraiche, Roasted Peach Compote, Maple Syrup
2017 Viognier
In our continued pursuit towards providing a safe and rewarding experience, the Delaplane Cellars team has implemented several small changes to our seating format:
- Brunch will be seated and served al fresco on our new tasting room deck. Seating will adhere to all social distancing best practices and is subject to weather. In the event of inclimate weather, the event will be rescheduled.
- Reservations are required with a two-person minimum per table. Cost per person is $95.00.
- Please plan to arrive at 10:30 AM to be seated. Brunch will begin at 11:00 AM.
Book your Reservation HERE!