A Delightful Summer Brunch at Delaplane Cellars

We had an incredible time at our Summer Food & Wine Experience on July 13th! Chef Kesha Harris crafted a delicious brunch that our guests thoroughly enjoyed, featuring a delectable menu with options like Berry Fruit Salad with Honey-Lemon Drizzle, Homemade Deviled Eggs with Candied Salmon, and a classic Croque Monsieur.

The event was a beautiful success, with both indoor and outdoor seating providing stunning views of the vineyard, enhancing the overall experience. The communal tables added to the sense of camaraderie, as guests enjoyed great food, wine, and conversation in a relaxed, elegant setting.

Thank you to everyone who joined us for this special event—we can't wait to host more experiences like this in the future. If you couldn’t make it this time, be sure to stay tuned for our upcoming events at Delaplane Cellars.

Cheers to a wonderful summer at Delaplane Cellars! Plan your visit and experience the best of Virginia wine country.